Food | Recipe : Chocolate Chip Cookie Cake Balls

Hello!

 

 

Chocolate chip cookies & cake; what can be better than those two combinations ? Today I am sharing a delicious cake ball recipe with you. Its super easy and if your a baker you'll have most the ingredients in your pantry.

 

 

 

Recipe: makes 3 dozen


Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter
1 3/4 cups sugar
2 eggs
2 1/4 teaspoons vanilla extract
1 1/4 cups milk

Frosting:
8 tablespoons unsalted butter
4 cups confectioners sugar
1-2 teaspoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt

1/2 cup semi sweet chocolate chips

Chocolate Coating:
24oz. Almond bark bar

2-3 Chopped Chocolate Chip Cookies

In a large bowl or stand mixer combine butter, eggs and sugar. Add in your salt, baking powder. Mix. Once that's all combined add milk and vanilla. Slowly start mixing in the flour.
Grease a 9 x 12 cake pan and bake at 350 for around 25 minutes.

Once the cake has baked and cooled completely. Break apart cake into a large bowl, make the cake pieces into small crumbs. Then add in your chocolate chips.

Make the frosting:

Cream butter , vanilla & salt. Start adding in your confectioners sugar. Once you've added in all the sugar pour in your milk. You don't want the frosting to thick so add your milk until its a nice frosting consistency.

DO NOTE! The frosting recipe does make a little more frosting than you'll need. Unless you want your cake mixture very moist.

Combine your cake crumbs and frosting. Its easiest to mix by using your hands. Once thoroughly combined roll into 1 1/2 - 2 inch balls.

Melt your almond bark and roll balls in the coating with a fork or spoon. Then sprinkle the tops with crushed chocolate chip cookie crumbs.





If you make these cake balls I'd love to hear how you liked them. Comment below or tag me in a picture on Instagram @ChicCountryGirl

 

 

 

Emily

 

 

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