Recipe: Palisade Peach Crisp

 Hello,

It is that season again, Colorado Peaches.
Yum!

We've made pies, we've made crisp and today I thought I'd share the recipe for the crisp with you. It's a simple and yummy dessert.

 

Filling:

 

8-9 Palisade Peaches (If not in Colorado, then any Peach will do)

3/4 Cup Sugar

1 Teaspoon Cinnamon

1/4 Teaspoon Nutmeg

4 Tablespoon Cornstarch

 

 

Topping:

1 Cup Oats

1/2 cup Brown Sugar

1/2 Teaspoon Cinnamon

4-5 Tablespoon Cold Butter

Serves:5-6 People (Depends on how much you put on a dish)

Bake at 350 °F for 45 minutes

Serve & Enjoy!

Love, Emily

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