Hello
If you missed my post and have no clue what I'm talking about click here.
Today we decided to do a little baking. As you seen from yesterdays "30 day snap" I cut a bunch of fresh Rhubarb and so today we made a Strawberry Rhubarb pie. Yum!
If you missed my post and have no clue what I'm talking about click here.
Today we decided to do a little baking. As you seen from yesterdays "30 day snap" I cut a bunch of fresh Rhubarb and so today we made a Strawberry Rhubarb pie. Yum!
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Filling:
2 1/2 cups Fresh cut Rhubarb
2 1/2 cups Fresh cut Strawberry's
1 1/2 cups Sugar
1 small lemon (Juice & Zest)
3/4 cup Cornstarch
1/2 Teaspoon Ground Cinnamon
Crust:
Pillsbury's Pie Crust
(Interesting side note. My distant relatives started Pillsbury.)
If you are doing 30 day snap post your link in the comments. Also check out my Instagram (ChicCountryGirl)
Love,
Emily
If you are doing 30 day snap post your link in the comments. Also check out my Instagram (ChicCountryGirl)
Love,
Emily
This looks so nice... Its great when you can use fresh ingredients you picked yourself. Bet it was tasty.
ReplyDeletehttp://scrapbookofallsorts.blogspot.co.uk/
xx
It was!
DeleteThat looks so delicious, I am definitely trying the recipe!
ReplyDeleteSo fun you were able to use ingredients that you picked your self!
-B, xx
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